NORDIC PET FOOD EVENTS AS, Skurvebakkane 32, 4330 Ålgård, Norway - office@nordicpetfood.com
AGENDA
November 14th, 2023
Join
us
for
a
Masterclass
on
sustainably
developing
and
delivering
nutrition
to
pets
and
pet
parents.
We
are
happy
to
announce
that
on
Tuesday,
November
14th,
at
14:30
(CEST).
We
are
hosting
a
live
Masterclass
with
the
Corbion
Algae
Ingredients
team
of
experts:
Paula
Arriagada,
Technical
Sales
Manager
and
Nutrition
expert;
Christine
Wu,
Technical
Sales
Manager,
and
Pet
nutrition
expert;
Cristian
Toro
Atienza,
Global
Technical
Application
Manager
and
Erica
Franco,
Global
Marketing
Manager.
They
will
share
their
expertise
in
a
two-hour
Masterclass
about
using
sustainable
DHA
for
active
nutrition
in
Pet
Food
with
the
AlgaPrime™ portfolio.
MASTERCLASS:
14th of November 2023
14:30-16:35 CEST
Not Omega-3 are the same – discovering AlgaPrime™ DHA P3, with Paula Arriagada
14:35 - 15:00 (CEST)
Staring our Masterclass, we will cover the main differences and sources of the main Omega-3 (ALA, DHA, and EPA) and present the new AlgaPrime™
portfolio with different delivery formats including biomass (powder), liquid suspension, and oil, and its sustainability impact.
Omega-3 DHA benefit for cats and dogs in all life stages, with Christine Wu
15:00 - 15:25 (CEST)
Omega-3 are essential nutrients critical for health development, disease prevention, and wellbeing. During this session we will cover the main health
benefits of DHA supplementation across pets’ all life stages, including the latest studies on puppy and senior DHA supplementation.
BREAK 15:25 -15:35 am (CEST)
How to tackle the challenge of higher inclusions of DHA, with Cristian Toro Atienza
15:35 - 16:00 (CEST)
Using traditional sources of omega-3, DHA can be challenging in formulation and production. This session will cover how to use the original source to
increase the levels of DHA without raising the fat content and the technologies that can be applied to avoid production oxidation.
Pet Parents perception of algae-based omega-3 in US and EU, with Erica Franco
16:00 - 16:25 (CEST)
The humanization and sustainability trends create an evergreen need to develop Pet Food products that fit this new market reality. Advancing
sustainability goes beyond packing; sourcing sustainable ingredients that combine low environmental impact and nutrition feasibility can be challenging.
This session will cover how Pet Parents see Omega-3 and its benefits and how they reperceived algae as a sustainable source of DHA.
MASTERCLASS FEE
Free registration
Free registration
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Going beyond in Nutrition with Omega-3 DHA